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Set menu and careful carte with elaborated traditional Aragonese dishes, as well as a wine cellar with the finest wines in the country. |
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Traditional cuisine with plates like civet, cake of mushrooms and shrimps, small pan of string beans and pirmientos landfills of shellfish. |
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Restaurant with two dining rooms for all types of banquets and luncheons |
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Bar-cafeteria with a large selection of meals and take-away food and with a wide summer terrace |
