Set menu and careful carte with elaborated traditional Aragonese dishes, as well as a wine cellar with the finest wines in the country

Traditional cuisine with plates like civet, cake of mushrooms and shrimps, small pan of string beans and pirmientos landfills of shellfish

Restaurant with two dining rooms for all types of banquets and luncheons

Bar-cafeteria with a large selection of meals and take-away food and with a wide summer terrace